Citrus Skillet Shrimp
with Poblano, Olives, and Crispy Potatoes
Citrus Skillet Shrimp
Bright citrus and juicy shrimp sizzle with poblano, briny olives, and crispy potatoes for a lively skillet dinner with bold, savory flavor.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 ounce Green Olives
- 1 unit Lemon
- 1 unit Orange
- ¼ ounce Oregano
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories456
Protein37g
Carbs56g
Fat12g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubes of firm tofu or chunks of chicken if desired. If you avoid olives or need a lower-sodium plate, leave them out and add more citrus, garlic, and herbs for flavor.
What to serve with it
Serve with a crisp green salad, steamed green beans, or warm rice to soak up the citrusy juices. A simple cucumber-tomato side and extra lemon wedges keep the plate bright without overpowering the shrimp.
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