Colorful Confetti Salad
with Corn, Beans, Feta, and Cajun Spices
Colorful Confetti Salad
A bright, zesty salad with sweet corn, hearty beans, tangy feta, and a Cajun-spiced kick. Fresh, colorful, and perfect for an easy side or light lunch.
Ingredients
For 2 servings
- 2 tablespoon Cajun Spice Blend
- 1 unit Corn on the Cob
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 1 unit Kidney Beans
- 1 unit Lime
- ¼ ounce Parsley
- ½ unit Red Onion
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories550
Protein26g
Carbs79g
Fat14g
Tags:
Gluten-freeCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the feta with a plant-based feta or omit it and add extra beans for richness. To make it milder, use less Cajun spice and lean on lime, parsley, and sweet corn for flavor.
What to serve with it
Serve with warm tortillas, grilled chicken, or baked fish to make it more substantial. It also pairs well with avocado slices, a simple green salad, or chilled citrus fruit for a bright, fresh plate.
You might also like
Crispy Chili-Roasted Tofu
45 min471 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Black Bean & Sweet Potato Bake
30 min547 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Mexican Quinoa Jumble
30 min543 cal