Creamiest Mushroom Ravioli
with Button Mushrooms and Heirloom Grape Tomatoes
Creamiest Mushroom Ravioli
Tender ravioli is coated in a velvety mushroom sauce with earthy button mushrooms and bursts of sweet heirloom grape tomatoes for a rich, comforting pasta dish.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 4 ounce Heirloom Grape Tomatoes
- 9 ounce Mushroom Ravioli
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories520
Protein24g
Carbs48g
Fat26g
Tags:
Calorie SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian diet, this already fits well; just choose a ravioli and stock that are made without animal-derived rennet or gelatin. For dairy-free needs, swap sour cream and parmesan for plant-based versions, and use egg-free ravioli if needed.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich, creamy ravioli. Warm bread or garlic toast also works well to soak up the sauce and round out the meal.
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