Creamiest Mushroom Ravioli
with Zucchini and Heirloom Grape Tomatoes
Creamiest Mushroom Ravioli
Tender ravioli in a velvety mushroom sauce with zucchini and sweet heirloom grape tomatoes for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Heirloom Grape Tomatoes
- 9 ounce Mushroom Ravioli
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories520
Protein24g
Carbs48g
Fat26g
Tags:
Calorie SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use a gluten-free ravioli or stuffed pasta in place of the wheat-based one. For dairy-free diets, swap the sour cream and Parmesan for unsweetened plant-based alternatives, and reduce or omit the chili flakes if you want less heat.
What to serve with it
Serve with a crisp green salad or simple lemony greens to balance the creamy filling. Garlic bread or warm crusty bread also works well for soaking up the sauce, while keeping the meal easy and satisfying.
You might also like
Crispy Chili-Roasted Tofu
45 min471 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Roasted Pepper Fajitas
30 min533 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Black Bean & Sweet Potato Bake
30 min547 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal