Creamiest Mushroom Ravioli
with Zucchini and Tomatoes
Creamiest Mushroom Ravioli
Tender ravioli tossed with earthy mushrooms, fresh zucchini, and juicy tomatoes in a rich, velvety sauce for a comforting pasta dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Grape Tomatoes
- 9 ounce Mushroom Ravioli
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
DifficultyEasy
Total Time30m
Calories510
Protein25g
Carbs47g
Fat26g
Tags:
Calorie SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and skip the Parmesan or replace it with a vegan hard cheese. For gluten-free, swap in gluten-free ravioli if available, and choose a wheat-free stock concentrate.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness and keep the plate balanced. Warm bread or a simple tomato-cucumber side also works well with the creamy filling and light spice.
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