Creamy Chicken Pot Pie
Includes recyclable aluminum tray
Creamy Chicken Pot Pie
A cozy chicken pot pie with a rich, creamy filling and golden-baked comfort in every bite. Ready to warm and serve, with a recyclable aluminum tray for easy cleanup.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 1 unit Chicken Stock Concentrate
- 1 unit Corn
- 1 tablespoon Cornstarch
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Oven-Ready Aluminum Trays
- 4 ounce Peas
- 16 ounce Sous Vide Chopped Chicken
Additional Ingredients
- Butter
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time5m
Total Time40m
Calories1000
Protein55g
Carbs77g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap in a plant-based cream sauce and check that any biscuit topping is dairy-free too. For wheat avoidance, use gluten-free biscuits or a mashed potato topping instead of the usual baked topping.
What to serve with it
Serve it with a crisp green salad or simple steamed green beans to balance the rich, creamy filling. A light fruit salad or tart apple slices also work well to keep the meal fresh and hearty.
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