Creamy Cilantro Steak Bowls
with Garlic Lime Rice & Charred Green Pepper
Creamy Cilantro Steak Bowls
Tender steak over garlic lime rice, finished with creamy cilantro flavor and charred green pepper for a bold, zesty bowl that’s hearty and fresh.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 10 ounce Ranch Steak
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time15m
Total Time30m
Calories640
Protein31g
Carbs56g
Fat33g
Tags:
Protein SmartCalorie SmartLow SodiumSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. If you want less heat, use a mild green pepper and skip the jalapeño while keeping the lime and cilantro for brightness.
What to serve with it
Serve with a crisp cucumber salad or simple sliced avocado to cool the spice and add freshness. Tortilla chips or warm flatbread also work well for scooping up the creamy rice and steak.
You might also like
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Blackened Tilapia
30 min399 cal
Serrano Steak
30 min524 cal
Beef Tenderloin Skewers
30 min531 cal
Jerk Chicken and Peach Skewers
30 min492 cal
Feisty Shrimp Linguine
35 min540 cal