Creamy Lemon Dill Spaghetti & Shrimp
with Blistered Grape Tomatoes & Chili Flakes
Creamy Lemon Dill Spaghetti & Shrimp
Silky spaghetti and tender shrimp are tossed in a bright lemon-dill sauce with sweet blistered grape tomatoes and a hint of chili heat for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Cream Sauce Base
- ¼ ounce Dill
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 10 ounce Shrimp
- 6 ounce Spaghetti
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein63g
Carbs74g
Fat21g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream sauce base for an unsweetened plant-based cream alternative. If avoiding shellfish, use mushrooms or white beans instead of shrimp; for gluten-free needs, choose a gluten-free spaghetti.
What to serve with it
Serve with a simple green salad or garlicky broccoli to add freshness and balance the creamy pasta. Warm crusty bread also works well for scooping up the lemon-dill sauce.
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