Creamy Lemon-Garlic Shrimp Tortelloni
Elevated Dinners, Impressively Easy
Creamy Lemon-Garlic Shrimp Tortelloni
Tender shrimp and cheese-filled tortelloni come together in a bright lemon-garlic cream sauce for a fast, elegant dinner that feels restaurant-worthy with minimal effort.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Cream Sauce Base
- 2 clove Garlic
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 4 ounce Peas
- 10 ounce Shrimp
- 9 ounce Tortelloni
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories700
Protein39g
Carbs75g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, replace the shrimp with sautéed mushrooms, white beans, or extra vegetables for a similar hearty feel. For dairy-free or egg-free needs, swap in a plant-based tortelloni and a creamy non-dairy sauce, and choose wheat-free pasta if needed.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, lemony sauce. Warm crusty bread also works well for scooping up any extra sauce and making the meal feel more complete.
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