Creamy Mushroom Chowder with Couscous
plus Spinach, Croutons & Lemon
Creamy Mushroom Chowder with Couscous
A cozy mushroom chowder with tender couscous, spinach, and crunchy croutons, finished with a bright lemon touch for a creamy, satisfying bowl.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 tablespoon Cornstarch
- 4 ounce Cream Sauce Base
- 1 unit Croutons
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Herb Paste
- 1 unit Lemon
- 2 unit Scallions
- 2.5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories400
Protein12g
Carbs53g
Fat18g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream sauce and check the stock is dairy-free. For gluten-free, swap the couscous and croutons for rice or quinoa and use a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the meal light and balanced. A chilled white wine or sparkling water with lemon works well with the creamy, savory flavors.
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