One-Pot Mexicali Black Bean Soup
with the Works
One-Pot Mexicali Black Bean Soup
A hearty one-pot black bean soup with bold Mexicali flavor, finished with all the works for a satisfying, easy weeknight bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Cheddar Cheese
- 1 unit Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein20g
Carbs64g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
Use a dairy-free shredded cheese or skip the cheese altogether if avoiding milk; the soup still stays hearty and flavorful. For sesame-free needs, replace any sesame-based seasoning or garnish with a plain chili blend and extra citrus for brightness.
What to serve with it
Serve with a crisp green salad, lime wedges, or warm cornbread to balance the smoky spice and make it feel like a fuller meal. A simple slaw or avocado slices also add freshness and a creamy contrast.
You might also like
Creamy Mushroom Chowder with Couscous
15 min400 cal
Pita Pockets with Zucchini & Egg
20 min500 cal
Mushroom & Tomato Tortelloni
15 min610 cal
Smoky & Spicy White Bean Toasts
10 min640 calSmoky White Bean Toasts
10 min650 cal
Cheesy Kale, Cannellini & Mushroom Soup
20 min600 cal
Greek Pearl Pasta Salad with Feta & Dill
15 min570 cal
One-Pan Cheesy Black Bean Tacos
15 min820 cal