Creamy Ranch Beef Cavatappi Skillet
with White Cheddar & Scallions
Creamy Ranch Beef Cavatappi Skillet
Tender beef and corkscrew pasta come together in a creamy ranch-style skillet, finished with sharp white cheddar and fresh scallions for a comforting, savory bite.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 1 tablespoon Bold & Savory Steak Spice
- 1.5 ounce Buttermilk Ranch Dressing
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 10 ounce Ground Beef
- 2 unit Scallions
- 3 tablespoon Sour Cream
- ½ cup White Cheddar Cheese
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1020
Protein46g
Carbs74g
Fat61g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the pasta for a gluten-free cavatappi or another short gluten-free shape. For dairy-free needs, use plant-based cream cheese, sour cream, cheddar-style shreds, and ranch dressing, and choose a suitable stock base.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlic bread to balance the rich, creamy pasta. A simple tomato salad or steamed green beans also adds freshness and helps round out the meal.
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