Creamy Shrimp, Potato & Pea Curry
with Cilantro & White Rice
Creamy Shrimp, Potato & Pea Curry
A cozy curry with tender shrimp, potatoes, and peas in a creamy sauce, finished with cilantro and served over fluffy white rice.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 teaspoon Garam Masala
- 1 thumb Ginger
- 1 unit Lime
- 4 ounce Peas
- 12 ounce Potatoes
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 teaspoon Turmeric
- ½ cup White Rice
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories580
Protein29g
Carbs90g
Fat10g
Tags:
Calorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free needs, use a plain unsweetened coconut yogurt or other plant-based sour cream instead of the creamy topping. For shellfish-free eating, swap the shrimp for chickpeas or tofu and keep the rest of the dish the same.
What to serve with it
Serve with warm naan, a crisp cucumber salad, or extra lime wedges for brightness. A simple chutney or pickled onions also fit well and add contrast without overpowering the curry.
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