FreshMeal Planner

Vietnamese-Style Shrimp Lettuce Wraps

Elevated Dinners, Impressively Easy

Vietnamese-Style Shrimp Lettuce Wraps

Light, fresh shrimp tucked into crisp lettuce leaves with vibrant Vietnamese-inspired flavor. An easy yet elegant dinner that feels restaurant-worthy with minimal effort.

View on HelloFresh

Ingredients

For 2 servings

  • 2 unit Baby Lettuce
  • 2 tablespoon Brown Sugar
  • ¼ ounce Cilantro
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Lime
  • ½ ounce Peanuts
  • 12 milliliters Ponzu Sauce
  • 3.5 ounce Rice Noodles
  • 10 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Vietnamese-Style Shrimp Lettuce Wraps
PDF
DifficultyEasy
Total Time15m
Calories540
Protein27g
Carbs80g
Fat9g
Tags:
Calorie SmartFiber SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🐟Fish🥜Peanuts🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu or mushrooms and keep the same fresh, tangy flavors. To avoid peanuts or soy, leave out the nut topping and use a soy-free umami seasoning or coconut aminos instead of soy-based sauces.

What to serve with it

Serve with extra lime wedges, a crisp cucumber salad, or chilled jasmine tea to keep the meal bright and light. For a fuller spread, add steamed edamame or a simple vegetable soup.

You might also like