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Creamy Spinach Ravioli with Meatballs

Zucchini, Grape Tomatoes & Parmesan

Creamy Spinach Ravioli with Meatballs

Tender ravioli and savory meatballs come together in a creamy sauce with zucchini, grape tomatoes, and a sprinkle of Parmesan for a comforting, colorful dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 8 ounce Fully Cooked Beef Meatballs
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 3 tablespoon Parmesan Cheese
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Creamy Spinach Ravioli with Meatballs
PDF
DifficultyEasy
Total Time15m
Calories880
Protein39g
Carbs58g
Fat52g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap out the beef meatballs for plant-based meatballs or sautéed mushrooms. For dairy-free needs, use a vegan cream sauce and cream cheese, and replace the Parmesan with a dairy-free hard-style topping.

What to serve with it

Serve with garlicky bread, a crisp green salad, or roasted broccoli to balance the rich, creamy pasta. A light red like Pinot Noir or a sparkling water with lemon works well alongside the savory meatballs and Parmesan.

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