FreshMeal Planner

Crispy Salmon

with Bok Choy, Wasabi Lime Dressing, and Soy-Infused Rice

Crispy Salmon

Crispy salmon pairs with tender bok choy, soy-infused rice, and a bright wasabi-lime dressing for a fresh, savory meal with bold Asian-inspired flavor.

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Ingredients

For 2 servings

  • 2 unit Baby Bok Choy
  • 2 clove Garlic
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 jar Mayonnaise
  • 2 unit Scallions
  • 12 ounce Skin-on Salmon
  • 1 jar Soy Sauce Jar
  • 1 unit Veggie Stock Concentrate
  • 3 teaspoon Wasabi Paste

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Crispy Salmon
American
PDF
DifficultyEasy
Total Time30m
Calories752
Protein43g
Carbs55g
Fat40g
Tags:
Protein SmartLow SugarMass Gain FriendlyEat FirstSpicy
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, swap the creamy dressing element for a vegan mayo or plain yogurt alternative if dairy is fine. For gluten-free diets, use tamari in place of soy seasoning and choose a wheat-free stock concentrate.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to echo the bright, spicy profile and balance the rich fish. A chilled lager, sparkling water with citrus, or a light miso soup also works well alongside the rice.

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