FreshMeal Planner

Crunchy Garden Wraps

with Spinach Salad & Bang Bang Dressing

Crunchy Garden Wraps

Crisp wraps packed with fresh garden flavors, served alongside a bright spinach salad and a creamy, spicy bang bang dressing for a satisfying crunch.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 4 ounce Coleslaw Mix
  • 2 unit Flour Tortillas
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 2 unit Scallions
  • 5 ounce Spinach
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Crunchy Garden Wraps
Chinese
PDF
DifficultyEasy
Total Time10m
Calories520
Protein7g
Carbs53g
Fat26g
Tags:
VeggieCalorie SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo in place of the creamy dressing base. For gluten-free, swap the flour tortillas for certified gluten-free wraps; the soy-free option is easiest by choosing a sriracha and mayo that contain no soy.

What to serve with it

Serve these wraps with a light soup, extra crisp cucumber salad, or a handful of fruit to keep the meal fresh and balanced. They also work well with iced tea or sparkling water for an easy lunch or casual dinner.

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