Crunchy Hot Honey Chicken
with BBQ-Roasted Potatoes & Buttery Brussels Sprouts
Crunchy Hot Honey Chicken
Crispy chicken gets a sweet-spicy hot honey finish, served with smoky BBQ-roasted potatoes and tender buttery Brussels sprouts for a bold, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 8 ounce Brussels Sprouts
- 10 ounce Chicken Cutlets
- ½ ounce Hot Honey
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein40g
Carbs57g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, replace the wheat-based crumb coating with a gluten-free crumb or finely crushed cornflakes, and check the seasoning blend for hidden wheat. For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative.
What to serve with it
Serve with a crisp green salad, extra roasted vegetables, or simple rice to soak up the spicy-sweet sauce. A chilled lager, sparkling water with citrus, or a tart cider also balances the heat and richness.
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