Crunchy Hot Honey Chicken
with BBQ-Roasted Potatoes & Buttery Green Beans
Crunchy Hot Honey Chicken
Crispy chicken gets a sweet-spicy hot honey glaze, served with smoky BBQ-roasted potatoes and tender buttery green beans for a bold, comforting dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ½ ounce Hot Honey
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein38g
Carbs53g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use gluten-free crumbs or crushed gluten-free cereal instead of the wheat-based coating, and double-check the seasoning blend. For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative; for vegetarian, replace the chicken with thick cauliflower steaks or tofu.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the sweet heat, plus an extra squeeze of lemon if you like. A chilled lager, sparkling water, or iced tea also works well alongside the savory BBQ notes.
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