Crusted Chicken with Mike’s Hot Honey®
with BBQ-Roasted Potatoes & Buttery Broccoli
Crusted Chicken with Mike’s Hot Honey®
Crispy chicken gets a sweet-heat finish with Mike’s Hot Honey®, served alongside smoky BBQ-roasted potatoes and tender buttery broccoli for a bold, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- ¾ ounce Mike’s Hot Honey®
- ½ cup Panko Breadcrumbs
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Swaps and substitutions
For gluten-free, swap the wheat-based coating for gluten-free crumbs or crushed cornflakes, and use a gluten-free seasoning blend if needed. For dairy-free, replace the sour cream with a plain unsweetened plant-based alternative and use a dairy-free spread for the broccoli.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the sweet heat, and add extra roasted vegetables if you want more volume without weighing it down. A light beer, sparkling water with lemon, or iced tea also pairs well with the spicy-sweet flavors.
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