Dad’s Classic Cheeseburgers
plus Grilled Potatoes with Sour Cream & Scallions
Dad’s Classic Cheeseburgers
Juicy cheeseburgers with all the classic fixings, served alongside smoky grilled potatoes finished with cool sour cream and fresh scallions.
Ingredients
For 2 servings
- 2 slice Cheddar Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 2 unit Scallions
- 1 unit Sliced Dill Pickle
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories1010
Protein36g
Carbs67g
Fat59g
Tags:
Protein SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a plain mustard or yogurt-based spread in place of the mayonnaise. For dairy-free eaters, skip the cheese and sour cream, and choose a non-dairy topping; for gluten-free, swap the buns for gluten-free rolls.
What to serve with it
Serve with a crisp green salad, tomato slices, or grilled corn to balance the rich, hearty flavors. Ice-cold lemonade, coleslaw, or baked beans also make it feel like a classic cookout plate.
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