Dukkah-Roasted Chicken
with Sweet Potatoes, Snap Peas, and Citrus Sour Cream
Dukkah-Roasted Chicken
Crispy spiced chicken roasts with sweet potatoes and snap peas, then gets a bright finish with citrus sour cream for a savory, zesty dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 tablespoon Dukkah
- 2 unit Lime
- 8 ounce Sour Cream
- 12 ounce Sugar Snap Peas
- 24 ounce Sweet Potatoes
Additional Ingredients
- 2 box Olive Oil
- box Pepper
- box Salt
African
PDF
DifficultyEasy
Total Time30m
Calories510
Protein46g
Carbs47g
Fat16g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for unsweetened coconut yogurt or a plain plant-based yogurt. If avoiding tree nuts, use a seed-based dukkah-style blend or toasted sesame and spices instead of the nutty seasoning.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato salad to echo the citrus notes. Warm flatbread or steamed rice also works if you want to stretch the meal a little further.
You might also like
Skillet Chicken Paprikash
30 min507 cal
Ginger Beef Stir-Fry
25 min237 cal
Lemon-Roasted Tilapia
40 min498 cal
Citrus Skillet Shrimp
30 min487 cal
Charred Shrimp Skewers
30 min532 cal
Seared Serrano Steak
40 min497 cal
Lemony Basil Chicken
30 min485 cal
Maple-Balsamic Glazed Cod with Butternut Mash & Roasted Brussels Sprouts
40 min354 cal