Garlic Chicken & Creamy Lemon Spaghetti
with Peas & Scallions
Garlic Chicken & Creamy Lemon Spaghetti
Tender chicken and spaghetti are tossed in a bright, creamy lemon sauce with peas and scallions for a comforting pasta dinner with plenty of fresh flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 4 ounce Peas
- 2 unit Scallions
- 6 ounce Spaghetti
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein48g
Carbs82g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the creamy sauce for an unsweetened plant-based alternative and finish with extra lemon. For gluten-free needs, use gluten-free spaghetti; if avoiding chicken, try seared tofu or white beans for similar protein.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the creamy pasta. Warm bread or a simple tomato side also works well if you want a fuller, comforting plate.
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