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Garlic Herb Butter–Basted Scallops

with Spaghetti & Burst Grape Tomatoes

Garlic Herb Butter–Basted Scallops

Tender scallops are basted in garlic herb butter, then tossed with spaghetti and juicy burst grape tomatoes for a bright, elegant seafood pasta.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 2 tablespoon Garlic Herb Butter
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • 8 ounce Scallops
  • 6 ounce Spaghetti
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Garlic Herb Butter–Basted Scallops
DifficultyMedium
Prep Time5m
Total Time35m
Calories690
Protein28g
Carbs76g
Fat27g
Tags:
Fiber SmartEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based butter and skip the cream cheese and Parmesan, or finish with a little olive oil and lemon zest. To avoid shellfish, swap the scallops for mushrooms or another seafood-free protein that fits the same pasta.

What to serve with it

Serve with a crisp green salad or garlicky sautéed greens to balance the rich seafood and pasta. A chilled white wine or sparkling water with lemon also suits the bright, buttery flavors.

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