Garlicky Chicken with Burrata & Mushroom Ravioli
Elevated Dinners, Impressively Easy
Garlicky Chicken with Burrata & Mushroom Ravioli
Juicy chicken pairs with creamy burrata and savory mushroom ravioli for a rich, elegant dinner that feels special but comes together with ease.
Ingredients
For 2 servings
- 4 ounce Burrata
- 10 ounce Chicken Cutlets
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 9 ounce Mushroom Ravioli
- 4 ounce Peas
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories890
Protein55g
Carbs56g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or roasted cauliflower. To avoid dairy or wheat, use a plant-based cream and cheese in place of the burrata and sauce, and choose a gluten-free ravioli.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, creamy pasta. A chilled white wine or sparkling water with lemon suits the bright, dinner-party feel.
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