German-Style Smoky Chicken Penne
with Dark Meat Chicken, Broccoli & Lemon
German-Style Smoky Chicken Penne
Smoky chicken and tender penne come together with broccoli and a bright lemon finish for a hearty, German-inspired pasta dinner that’s rich, savory, and satisfying.
Ingredients
For 2 servings
- 8 ounce Broccoli
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 unit Lemon
- 6 ounce Penne Pasta
- 1 ounce Smoky Mustard
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories670
Protein43g
Carbs80g
Fat18g
Tags:
Protein SmartFiber SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based cream cheese and choose a milk-free side if needed. For gluten-free, swap the penne for a gluten-free pasta and make sure the mustard and stock concentrate are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple cucumber-dill salad to balance the smoky, creamy sauce. Warm crusty bread or roasted potatoes also round out the meal nicely if you want something extra filling.
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