Ginger Soy Beef Bowls
with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Ginger Soy Beef Bowls
Savory ginger-soy beef served over fluffy jasmine rice with creamy sriracha mayo, fresh cilantro, and crispy fried onions for bold flavor and crunch.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 4 tablespoon Umami Ginger Sauce
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1060
Protein31g
Carbs95g
Fat57g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayo for a vegan mayonnaise or plain dairy-free yogurt; for milk-free, use a dairy-free mayo as well. For soy-free or wheat-free needs, replace the soy-based glaze and sauce with coconut aminos or a gluten-free tamari-style option.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or quick-pickled vegetables to balance the rich, savory bowl. A light broth or miso-style soup also works well if you want a fuller dinner.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal
One-Pan Cheesy Beef Tortilla Melts
20 min880 cal
Creamy Chicken Tortelloni Limone
15 min890 cal
Creamy Chicken Sausage Tortelloni Limone
15 min960 cal
One-Pan Cheeseburger Lettuce Wraps
15 min720 cal
One-Pan Curried Beef Lettuce Wraps
15 min700 cal