FreshMeal Planner

Gingery Shrimp Mei Fun Stir-Fry

with Scallions & Sriracha

Gingery Shrimp Mei Fun Stir-Fry

Light, slurpable rice noodles toss with juicy shrimp, scallions, and a zesty ginger kick, finished with a spicy Sriracha heat for a fast, flavorful stir-fry.

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Ingredients

For 2 servings

  • 4 ounce Red Cabbage and Carrot Mix
  • 4 ounce Scallions
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sriracha
  • 4 ounce Umami Ginger Sauce
  • 3.5 ounce Vermicelli Noodles

Additional Ingredients

  • Cooking Oil
  • Pepper
Gingery Shrimp Mei Fun Stir-Fry
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories440
Protein25g
Carbs59g
Fat9g
Tags:
Calorie SmartQuickEasy PrepNew
⚠️Allergens:
🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap in rice noodles and use a gluten-free tamari in place of soy sauce. For shellfish-free eating, replace the shrimp with tofu, mushrooms, or seared chicken if that fits your diet.

What to serve with it

Serve with a crisp cucumber salad, steamed edamame, or simple sautéed greens to add freshness and balance the spicy, gingery noodles. A light broth or miso-style soup also rounds out the meal without making it feel heavy.

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