FreshMeal Planner

Greek Hamburger Pita Pockets

with Cucumber-Tomato Salad, Garlicky White Sauce & Feta

Greek Hamburger Pita Pockets

Juicy seasoned burgers tucked into warm pita with crisp cucumber-tomato salad, garlicky white sauce, and crumbled feta for a fresh Mediterranean-style bite.

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Ingredients

For 2 servings

  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 unit Mini Cucumber
  • 2 unit Pita Bread
  • 1 unit Tomato
  • 4 tablespoon Yogurt

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Greek Hamburger Pita Pockets
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories730
Protein36g
Carbs46g
Fat41g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a beef-free version, use seasoned lentils, turkey, or plant-based mince in place of the ground beef. If avoiding dairy, skip the feta and yogurt sauce or swap in coconut yogurt and a non-dairy crumbly cheese.

What to serve with it

Serve with lemony roasted potatoes or a simple Greek-style rice pilaf to make it more filling. A crisp green salad or olives on the side keeps the meal fresh and balanced with the rich, savory filling.

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