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Herbed Chicken with Feta & Orange Salad

Elevated Dinners, Impressively Easy

Herbed Chicken with Feta & Orange Salad

Juicy chicken pairs with bright orange salad, tangy feta, and fresh herbs for a simple yet elegant dinner that feels restaurant-worthy without the fuss.

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Ingredients

For 2 servings

  • 1 unit Cara Cara Orange
  • 10 ounce Chicken Cutlets
  • 1 unit Ciabatta Roll
  • 1 unit Croutons
  • ½ cup Feta Cheese
  • 2 tablespoon Garlic Herb Butter
  • 1 tablespoon Herbes de Provence
  • 1.5 ounce Honey Dijon Dressing
  • 1 unit Lemon
  • 4 ounce Mixed Greens
  • 1 ounce Pecans

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Herbed Chicken with Feta & Orange Salad
American
PDF
DifficultyEasy
Total Time15m
Calories830
Protein42g
Carbs49g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or lighter dressing, use a simple citrus vinaigrette in place of the honey Dijon dressing. Swap the feta for a dairy-free crumbly cheese, or leave it off entirely if you want a milk-free plate.

What to serve with it

Serve with extra crusty bread or roasted potatoes to soak up the citrusy dressing, and add a simple tomato or cucumber side for more freshness. A light white wine or sparkling water with lemon works well for an easy, polished dinner.

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