FreshMeal Planner

Hoisin-Glazed Cauliflower & Shrimp Bowls

with Loaded Veggie Rice & Sesame Seeds

Hoisin-Glazed Cauliflower & Shrimp Bowls

Sweet-savory hoisin-glazed shrimp and cauliflower top loaded veggie rice for a colorful bowl with satisfying crunch and a nutty sesame finish.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 10 ounce Cauliflower Florets
  • 2 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 4 tablespoon Katsu Sauce
  • 1 teaspoon Korean Chili Flakes
  • 4 ounce Peas
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • Pepper
  • Salt
Hoisin-Glazed Cauliflower & Shrimp Bowls
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories750
Protein29g
Carbs98g
Fat24g
Tags:
Fiber SmartNewSpicy
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu, chickpeas, or mushrooms and keep the same bold sauce profile. For sesame or gluten concerns, use a neutral oil and choose gluten-free soy and hoisin-style sauces.

What to serve with it

Serve with a crisp cucumber salad or lightly dressed greens to balance the sweet, spicy glaze. A citrusy drink or extra lime wedges on the side also brighten the bowl and cut through the richness.

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