Hoisin Turkey & Broccoli Rice Bowls
with Sriracha Mayo & Sesame Seeds
Hoisin Turkey & Broccoli Rice Bowls
Savory turkey and crisp broccoli are served over rice, finished with creamy sriracha mayo and a sprinkle of sesame seeds for a bold, satisfying bowl.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 10 ounce Ground Turkey
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories930
Protein40g
Carbs105g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a dairy-free mayo or plain yogurt-based sauce in place of the creamy topping. For gluten-free, swap in tamari or a gluten-free soy sauce for the soy-based glaze and hoisin, and use a gluten-free chili sauce if needed.
What to serve with it
Serve these bowls with a crisp cucumber salad or quick-pickled carrots to add freshness and balance the sweet-salty glaze. A side of steamed edamame or miso soup also works well if you want a more filling, takeout-style meal.
You might also like
Chicken & Mushroom Tortelloni
15 min810 cal
Chicken Sausage Tortelloni
15 min900 cal
Firecracker Chicken Ramen Stir-Fry
15 min700 cal
Bulgogi Beef Noodle Stir-fry
15 min780 cal
Cheesy Spinach & White Bean Pasta Bake
20 min810 calCheesy Chicken & Spinach Pasta Bake
20 min990 cal
One-Pan Chicken, Corn & Bean Taco Salad
15 min890 calOne-Pan Turkey, Corn & Bean Taco Salad
15 min930 cal