FreshMeal Planner

Homestyle Turkey & Biscuit Pot Pie

with Pillsbury™ Southern Homestyle Buttermilk Biscuits, Carrots, Celery & Fresh Thyme

Homestyle Turkey & Biscuit Pot Pie

Tender turkey and vegetables bake under fluffy buttermilk biscuits for a comforting, golden pot pie with savory thyme flavor and homestyle appeal.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 2.5 ounce Celery
  • 2 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 2 tablespoon Flour
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • 1 unit Onion
  • 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits
  • ¼ ounce Thyme

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Homestyle Turkey & Biscuit Pot Pie
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories810
Protein35g
Carbs62g
Fat47g
Tags:
Protein SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based cream cheese and choose biscuits made without milk ingredients. To avoid wheat, swap the flour for a gluten-free blend and use gluten-free biscuits if available.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to balance the rich filling. A tart cranberry relish or sliced apples on the side adds a fresh, bright contrast.

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