Honey Lemongrass Chicken Legs
over Jasmine Rice and Snow Peas
Honey Lemongrass Chicken Legs
Sticky honey and bright lemongrass coat tender chicken legs, served over fragrant jasmine rice with crisp snow peas for a sweet-savory dinner.
Ingredients
For 2 servings
- 16 ounce Chicken Legs
- ¼ ounce Cilantro
- 1 teaspoon Fish Sauce
- 2 clove Garlic
- 1 ounce Honey
- ¾ cup Jasmine Rice
- 1 unit Lemongrass
- 2 unit Lime
- 8 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Sugar
- 2 teaspoon Vegetable Oil
Thai
PDF
DifficultyEasy
Total Time40m
Calories900
Protein51g
Carbs96g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyContains shellfishSpicy
⚠️Allergens:
🐟Fish🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, swap the soy seasoning for coconut aminos or tamari if wheat is the concern. If you need to avoid fish, use a little extra soy-free seasoning and salt in place of the fish-based seasoning.
What to serve with it
Serve with a crisp cucumber salad or simple pickled vegetables to balance the sweet, spicy chicken. A light broth or extra steamed greens also works well beside the rice and snow peas.
