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Indian-Style Chicken Curry

with Rice, Bell Pepper, Onion & Cilantro

Indian-Style Chicken Curry

A fragrant chicken curry with rice, bell pepper, onion, and fresh cilantro, bringing warm Indian-inspired spices and comforting flavor to every bite.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Bell Pepper
  • 1 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 5 ounce Curry Sauce Base
  • 10 ounce Diced Chicken Thighs
  • 1 teaspoon Garam Masala
  • 1 clove Garlic
  • 1 teaspoon Paprika
  • 1.5 tablespoon Sour Cream
  • 1 unit Yellow Onion
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Indian-Style Chicken Curry
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein36g
Carbs68g
Fat24g
Tags:
Protein SmartCalorie SmartSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the yogurt and sour cream for unsweetened coconut yogurt or leave them out and finish with a squeeze of lime. For a milder plate, replace the chili pepper with extra bell pepper and keep the spices gentle.

What to serve with it

Serve with warm naan or roti, plus a simple cucumber salad to cool the heat. A spoonful of chutney or lime wedges also adds brightness and balances the rich curry flavors.

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