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Indian-Style Shrimp Curry

with Rice, Bell Pepper, Onion & Cilantro

Indian-Style Shrimp Curry

A fragrant shrimp curry with tender bell pepper and onion, finished with fresh cilantro and served over rice for a quick, comforting dinner with warm Indian-inspired flavor.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Bell Pepper
  • 1 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 5 ounce Curry Sauce Base
  • 1 teaspoon Garam Masala
  • 1 clove Garlic
  • 1 unit Onion
  • 1 teaspoon Paprika
  • 10 ounce Shrimp
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Indian-Style Shrimp Curry
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories560
Protein26g
Carbs67g
Fat19g
Tags:
Calorie SmartSpicy
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For dairy-free, swap the yogurt and sour cream for a plain coconut yogurt or cashew cream to keep the curry rich. For shellfish-free, use firm tofu or chickpeas in place of the shrimp, and keep the spices and vegetables as is.

What to serve with it

Serve with warm naan or roti to soak up the sauce, plus a crisp cucumber salad or simple green veg for balance. A lime wedge and extra cilantro on the side brighten the spice and finish the dish nicely.

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