Ireland’s Truffled Pub Burgers
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Ireland’s Truffled Pub Burgers
Juicy pub-style burgers with a luxurious truffle twist, inspired by Ireland’s hearty flavors. A savory, indulgent take on a classic favorite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 2 unit Brioche Buns
- 1 tablespoon Flour
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 2 g Truffle Seasoning
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories910
Protein35g
Carbs87g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free buns and breadcrumbs, and swap the flour for a gluten-free thickener if needed. For dairy-free, replace the sour cream with a plain unsweetened plant-based alternative and skip any buttery bun topping.
What to serve with it
Serve these burgers with a crisp green salad or tangy slaw to cut the richness, plus pickles or roasted vegetables for a pub-style plate. A cold beer, sparkling cider, or iced tea also fits the hearty, savory profile.
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