Italian Chicken Sausage & Cavatappi Bar
One recipe–endless ways to enjoy!
Italian Chicken Sausage & Cavatappi Bar
A flexible pasta bar with savory Italian chicken sausage and cavatappi, made for mixing, matching, and customizing to suit every craving.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 1 ounce Cheese Roux Concentrate
- 10 ounce Chicken Cutlets
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 14 ounce Marinara Sauce
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1160
Protein78g
Carbs114g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free diners, swap in gluten-free pasta and breadcrumbs, and use a gluten-free thickener if needed. For dairy-free eating, skip the cheese and cream components and finish with extra marinara, lemon, and herbs; for lighter meals, use the chicken option instead of sausage.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the rich pasta and sausage. A lemony slaw or simple tomato salad adds brightness and helps balance the hearty, cheesy sauce.
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