FreshMeal Planner

Jalapeño Popper Stuffed Burgers

with Creamy Ranch Mayo, Crispy Fried Onions & Roasted Brussels Sprouts

Jalapeño Popper Stuffed Burgers

Juicy burgers packed with spicy pepper and melty richness, topped with creamy ranch mayo and crispy fried onions, served alongside roasted Brussels sprouts.

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Ingredients

For 2 servings

  • 8 ounce Brussels Sprouts
  • 1.5 ounce Buttermilk Ranch Dressing
  • 2 tablespoon Cream Cheese
  • 1 unit Crispy Fried Onions
  • 1 tablespoon Fry Seasoning
  • 10 ounce Ground Beef
  • 1 unit Jalapeño
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 2 unit Potato Buns
  • 12 ounce Potatoes

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Jalapeño Popper Stuffed Burgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1050
Protein38g
Carbs65g
Fat75g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an eggless mayo in the creamy sauce and check the fried onions for egg or shared-fryer issues. For dairy-free, swap the ranch, cream cheese, and melting cheese for plant-based versions; gluten-free buns work well if wheat is avoided.

What to serve with it

Serve with a simple green salad or tangy slaw to cut through the rich burger and creamy toppings. Pickles, extra roasted vegetables, or oven fries also fit the spicy, hearty profile.

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