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Jalapeño Chimi Chicken

over a Roasted Veggie & Black Bean Jumble

Jalapeño Chimi Chicken

Tender chicken with a zesty jalapeño chimichurri-style kick, served over a hearty jumble of roasted vegetables and black beans for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Powder
  • ¼ ounce Cilantro
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Sweet Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 5 teaspoon Vegetable Oil
Jalapeño Chimi Chicken
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories610
Protein44g
Carbs62g
Fat18g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy

Swaps and substitutions

For vegetarian eating, swap the chicken for extra beans, roasted mushrooms, or plant-based chicken. If you avoid spicy food, use a milder pepper or leave out the chili heat; if you skip cilantro, parsley works well instead.

What to serve with it

Serve it with a crisp green salad, lime wedges, or warm tortillas to round out the spicy beans and vegetables. A cooling side like avocado slices, plain yogurt, or slaw helps balance the heat and makes the plate feel more complete.

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