FreshMeal Planner

Japanese-Style Chicken & Miso Sesame Noodles

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame

Japanese-Style Chicken & Miso Sesame Noodles

Savory chicken thighs and miso-sesame noodles are tossed with stir-fried cabbage, carrots, and edamame for a quick, umami-rich Japanese-inspired dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 10 ounce Diced Chicken Thighs
  • 2 teaspoon Dijon Mustard
  • 4 ounce Edamame
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Miso Sauce Concentrate
  • 4 ounce Red Cabbage and Carrot Mix
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1.5 ounce Sesame Dressing
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 10 ounce Sun Noodle Fresh Noodles
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Japanese-Style Chicken & Miso Sesame Noodles
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories890
Protein52g
Carbs103g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a soy-free version, swap the soy-based seasonings and miso-style sauce for coconut aminos plus a little extra salt and vinegar for depth. For sesame or wheat concerns, use a nut-free dressing and choose rice noodles or another wheat-free noodle instead of the standard fresh noodles.

What to serve with it

Serve with a simple cucumber salad or pickled vegetables to add crunch and brighten the rich, savory noodles. A light bowl of miso soup or steamed greens also fits well if you want a fuller Japanese-inspired spread.

You might also like