FreshMeal Planner

Japanese-Style Miso Sesame Noodles

with Stir-Fried Cabbage, Carrots & Edamame

Japanese-Style Miso Sesame Noodles

Savory miso and toasted sesame coat tender noodles, paired with crisp stir-fried cabbage, sweet carrots, and edamame for a quick, satisfying Japanese-inspired bowl.

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Ingredients

For 2 servings

  • 2 teaspoon Dijon Mustard
  • 4 ounce Edamame
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Miso Sauce Concentrate
  • 4 ounce Red Cabbage and Carrot Mix
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1.5 ounce Sesame Dressing
  • 1 tablespoon Sesame Seeds
  • 1 ounce Soy Sauce
  • 10 ounce Sun Noodle Fresh Noodles
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Japanese-Style Miso Sesame Noodles
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein24g
Carbs103g
Fat19g
Tags:
VeganFiber SmartQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a soy-free version, swap the soy-based seasoning with coconut aminos and use a soy-free miso if available; the dish still keeps its umami profile. For sesame or wheat concerns, replace sesame dressing and seeds with a neutral dressing and use gluten-free noodles.

What to serve with it

Serve with crisp cucumber salad, pickled ginger, or a simple side of steamed greens to keep the meal fresh and light. A chilled green tea or sparkling water with citrus works well with the savory-sweet sesame flavors.

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