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Japanese-Style Shrimp & Miso Sesame Noodles

with Stir-Fried Cabbage, Carrots & Edamame

Japanese-Style Shrimp & Miso Sesame Noodles

Savory shrimp and miso-coated sesame noodles are tossed with crisp cabbage, sweet carrots, and edamame for a fast, flavorful Japanese-inspired dinner.

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Ingredients

For 2 servings

  • 2 teaspoon Dijon Mustard
  • 4 ounce Edamame
  • 1 teaspoon Korean Chili Flakes
  • 2 unit Miso Sauce Concentrate
  • 4 ounce Red Cabbage and Carrot Mix
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1.5 ounce Sesame Dressing
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce
  • 10 ounce Sun Noodle Fresh Noodles
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Japanese-Style Shrimp & Miso Sesame Noodles
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein43g
Carbs104g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu, tempeh, or mushrooms. For soy-free or wheat-free needs, choose a soy-free seasoning blend and rice noodles, and replace miso or soy-based sauces with a similar savory sesame-based dressing.

What to serve with it

Serve with a simple cucumber salad, quick-pickled vegetables, or steamed greens to add freshness and balance the rich sesame-miso noodles. A light miso soup or chilled green tea also works well if you want a fuller, more Japanese-inspired meal.

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