FreshMeal Planner

Kickin’ Chicken Enchilada Bake

with Pico de Gallo & Sour Cream

Kickin’ Chicken Enchilada Bake

Spicy baked chicken enchiladas topped with fresh pico de gallo and cool sour cream for a bold, comforting dinner with vibrant Tex-Mex flavor.

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Ingredients

For 2 servings

  • 4 unit Chicken Stock Concentrate
  • 20 ounce Chopped Chicken Breast
  • 1 unit Cilantro
  • 1 unit tablespoon Cornstarch
  • 2 unit Flour Tortillas
  • 2 clove Garlic
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Red Onion
  • 1 unit Shredded Mexican Cheese
  • 1 unit Shredded Monterey Jack
  • 2 unit Sour Cream
  • 1 unit Southwest Spice Blend
  • 2 unit Tex-Mex Paste
  • 2 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Kickin’ Chicken Enchilada Bake
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories670
Protein44g
Carbs57g
Fat27g
Tags:
Protein SmartQuick Prep2X Portions
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream and shredded cheeses for plant-based alternatives. To avoid wheat, use corn tortillas or a gluten-free wrap in place of the flour tortillas, and choose a gluten-free spice blend and stock concentrate if needed.

What to serve with it

Serve it with a crisp green salad, cilantro-lime rice, or simple black beans to round out the Tex-Mex flavors. A side of extra pico, avocado slices, or warm tortilla chips also works well for scooping and adds freshness.

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