Kids’ Cheesy Pepperoni Roll-Ups
with Ranch Dipper, Barbecue Dipper, Apple, Cucumber, & Dried Fruit
Kids’ Cheesy Pepperoni Roll-Ups
Fun, kid-friendly roll-ups with gooey cheese and pepperoni, served with ranch and barbecue dips plus a fresh, fruity side for a quick lunch or snack.
Ingredients
For 2 servings
- 1 unit Apple
- 2 unit BBQ Dippin’ Sauce
- 4.5 ounce Buttermilk Ranch Dressing
- 1 ounce Dried Apricots
- 1 ounce Dried Cranberries
- 2 unit Flour Tortillas
- 1 unit Mini Cucumber
- ½ cup Mozzarella Cheese
- 3.5 ounce Pepperoni
Additional Ingredients
- 2 teaspoon Cooking Oil

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories730
Protein14g
Carbs57g
Fat46g
Tags:
QuickEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For pork-free or lighter options, swap the pepperoni for turkey or chicken deli slices, or leave it out and add extra cheese for a milder roll-up. For dairy-free or egg-free needs, use plant-based cheese and a dairy-free ranch-style dip; choose gluten-free tortillas for wheat avoidance.
What to serve with it
Serve with a crisp green salad or carrot sticks to add freshness and balance the cheesy, savory filling. Extra fruit on the side, like grapes or berries, keeps the plate kid-friendly and light.
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