Kids’ Corny Cheesy Quesadillas
with Guac Dipper, Cuke Wheels & Grape Tomatoes
Kids’ Corny Cheesy Quesadillas
Crispy, cheesy quesadillas made for little appetites, served with creamy guac for dipping plus cool cucumber wheels and juicy grape tomatoes on the side.
Ingredients
For 2 servings
- 3 unit Chick'n Dippin' Sauce
- 1 unit Corn
- 4 tablespoon Cream Cheese
- 2 unit Flour Tortillas
- 4 ounce Grape Tomatoes
- 4 tablespoon Guacamole
- 1 unit Mini Cucumber
- ½ cup Mozzarella Cheese
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free eaters, swap the cream cheese and mozzarella for plant-based versions that melt well, and use a dairy-free dip. For gluten-free needs, replace the flour tortillas with certified gluten-free tortillas; for egg-free, avoid any dip containing egg and choose a plain guacamole or salsa instead.
What to serve with it
Serve with a simple fruit salad, crunchy veggie sticks, or a light bean soup to make the meal more filling without overpowering the quesadillas. A splash of salsa or a mild yogurt dip also works well alongside the guac and fresh vegetables.
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