FreshMeal Planner

Korean-Style Chicken, Kale & Carrot Bibimbap

with Fried Eggs, Gochujang Mayo & Crispy Fried Onions

Korean-Style Chicken, Kale & Carrot Bibimbap

A vibrant rice bowl with tender chicken, kale, and carrot, topped with fried eggs, spicy gochujang mayo, and crispy fried onions for bold flavor and crunch.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 1 unit Crispy Fried Onions
  • 10 ounce Diced Chicken Thighs
  • 2 unit Eggs
  • 2 clove Garlic
  • ½ ounce Gochujang Sauce
  • ¾ cup Jasmine Rice
  • 4 ounce Kale
  • 2 tablespoon Mayonnaise
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 0.13 teaspoon Sugar
Korean-Style Chicken, Kale & Carrot Bibimbap
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1020
Protein44g
Carbs89g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, choose a mayonnaise made without milk; the rest of the bowl already leans naturally dairy-light. To suit an egg-free diet, skip the eggs and add extra chicken or more greens for a similarly hearty plate.

What to serve with it

Serve with quick-pickled cucumbers or a simple radish salad to add crunch and brighten the rich, savory flavors. A chilled lager, iced green tea, or sparkling water with citrus also pairs well.

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