FreshMeal Planner

Korean-Style Shrimp, Kale & Carrot Bibimbap

with Fried Eggs, Gochujang Mayo & Crispy Fried Onions

Korean-Style Shrimp, Kale & Carrot Bibimbap

A vibrant rice bowl with tender shrimp, kale, and carrot, topped with fried eggs, spicy gochujang mayo, and crispy onions for bold Korean-inspired flavor.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 1 unit Crispy Fried Onions
  • 2 unit Eggs
  • 2 clove Garlic
  • ½ ounce Gochujang Sauce
  • ¾ cup Jasmine Rice
  • 4 ounce Kale
  • 2 tablespoon Mayonnaise
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 0.13 teaspoon Sugar
Korean-Style Shrimp, Kale & Carrot Bibimbap
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories950
Protein35g
Carbs90g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu, mushrooms, or chicken; for egg-free, skip the eggs and add more of the same protein. Use vegan mayo and a dairy-free crispy onion topping if you need it fully dairy-free and note the sauce may contain soy or wheat.

What to serve with it

Serve with a light cucumber salad, pickled radish, or a bowl of miso soup to balance the rich eggs and shrimp. Extra steamed rice or kimchi also works well if you want a fuller, more savory meal.

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