“Meatball” Burgers with Fresh Mozzarella
Elevated Dinners, Impressively Easy
“Meatball” Burgers with Fresh Mozzarella
Juicy burger patties get a meatball-inspired twist, topped with creamy fresh mozzarella for an easy yet impressive dinner that feels restaurant-worthy.
Ingredients
For 2 servings
- 4 ounce Fresh Mozzarella
- 2 tablespoon Garlic Herb Butter
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 10 ounce Ground Beef
- 1.5 ounce Italian Dressing
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Cup
- 2 tablespoon Mayonnaise
- 4 ounce Mixed Greens
- 2 unit Potato Buns
- 4 ounce Shredded Carrots
- ½ ounce Sliced Almonds
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Total Time15m
Calories1140
Protein40g
Carbs73g
Fat82g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free buns and check that the dressing, marinara, and butter are gluten-free. For dairy-free or egg-free needs, swap the mozzarella, mayonnaise, and garlic herb butter for plant-based versions that melt and spread well.
What to serve with it
Serve with oven fries, roasted broccoli, or a crisp Caesar-style salad to keep the meal feeling complete. A simple lemony slaw or extra tomato salad also works well alongside the rich, cheesy burgers.
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