Mexican Chicken & Brown Rice Bowls
with Salsa Fresca & Lime Sour Cream
Mexican Chicken & Brown Rice Bowls
Bright, satisfying bowls with tender chicken, nutty brown rice, fresh salsa fresca, and a cool lime sour cream finish for a zesty Mexican-inspired dinner.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein42g
Carbs83g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. For a lighter option, use less chicken and add more rice, while keeping the lime, tomato, pepper, and scallions for the same bright flavor.
What to serve with it
Serve with tortilla chips and a simple green salad to echo the Tex-Mex flavors without adding much prep. A cold cerveza, sparkling lime water, or extra lime wedges also works well alongside the spicy, creamy bowl.
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